Breakfast on a stick? Surprisingly practical.
These creamy breakfast popsicles combine yogurt, fruits and Crunchismo Dark Chocolate Oats into a refreshing frozen snack that works just as well for rushed mornings as it does for afternoon cravings. They’re light, filling and feel far more fun than a regular breakfast bowl.
Perfect for summer, post-workout snacking or kids who refuse boring breakfasts.
Recipe Information
Prep Time: 10 Minutes
Freeze Time: 5–6 Hours
Total Time: 6 Hours
Difficulty Level: Easy
Recipe Type: Frozen / No-Bake
Servings: 4 Popsicles
Ingredients
- ½ cup Crunchismo Dark Chocolate Oats
- 1 cup Greek yogurt
- ½ banana
- ¼ cup strawberries
- 1 tbsp honey or maple syrup
- ¼ cup milk
- 1 tbsp dark chocolate chunks
Alternative Ingredient Options
Fruit Options:
You can also use:
- Mango
- Blueberries
- Kiwi
- Peach
- Pineapple
Yogurt Options:
- Coconut yogurt
- Vanilla yogurt
- Almond yogurt
- Low-fat yogurt
Extra Additions:
- Peanut butter swirl
- Chia seeds
- Crushed nuts
- Coconut flakes
- Granola topping
Step-by-Step Method
Step 1 - Blend yogurt, milk, banana and honey until smooth.
Step 2 - Add Crunchismo Dark Chocolate Oats and pulse lightly for texture.
Step 3 - Fold in chopped strawberries and dark chocolate chunks.
Step 4 - Pour mixture into popsicle molds.
Step 5 - Freeze for 5–6 hours or until completely set.
Step 6 - Unmold and serve immediately.
Why You'll Love This Recipe
- Fun and refreshing breakfast option
- High protein and naturally filling
- Great for summer mornings
- Kid-friendly and customizable
- Healthy dessert alternative
- Easy make-ahead recipe
Estimated Macros (Approx.)
Per Serving
Calories: 180–240 kcal
Protein: 10–14g
Carbohydrates: 18–25g
Fibre: 4–6g
Healthy Fats: 5–8g
(Macros may vary depending on yogurt and toppings used.)
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