These cheesecake cups look fancy enough for guests but are secretly effortless to make.
Creamy yogurt cheesecake layers combined with crunchy Crunchismo Fruit, Nuts & Seeds Muesli and fresh fruits create a dessert that feels indulgent while staying surprisingly light and balanced. Perfect for sweet cravings, dinner parties or simply upgrading your everyday snack.
Minimal effort. Premium dessert energy.
Recipe Information
Prep Time: 15 Minutes
Chill Time: 2 Hours
Total Time: 2 Hours 15 Minutes
Difficulty Level: Easy
Recipe Type: No-Bake Dessert
Servings: 2–3 Cups
Ingredients
- 1 cup Greek yogurt or cream cheese
- ½ cup Crunchismo Fruit, Nuts & Seeds Muesli
- 2 tbsp honey or maple syrup
- ¼ cup strawberries
- ¼ cup blueberries
- 1 tsp vanilla essence
- 1 tbsp crushed nuts
Alternative Ingredient Options
Fruit Options:
You can also use:
- Mango
- Cherries
- Kiwi
- Raspberry
- Peach
Cream Base Options:
- Hung curd
- Coconut yogurt
- Vanilla yogurt
- Low-fat cream cheese
Extra Additions:
- Dark chocolate drizzle
- Coconut flakes
- Chia seeds
- Granola clusters
- Fruit compote
Step-by-Step Method
Step 1 - In a bowl, mix Greek yogurt or cream cheese with honey and vanilla essence until smooth.
Step 2 - In serving glasses, add a layer of Crunchismo Fruit, Nuts & Seeds Muesli.
Step 3 - Add a layer of cheesecake mixture.
Step 4 - Top with fresh fruits and repeat the layers.
Step 5 - Chill for at least 2 hours before serving.
Step 6 - Finish with crushed nuts or chocolate drizzle.
Why You'll Love This Recipe
- Feels indulgent without being too heavy
- No baking required
- High protein dessert option
- Great for gatherings and parties
- Beautiful layered presentation
- Easy to customize with seasonal fruits
Estimated Macros (Approx.)
Per Serving
Calories: 280–350 kcal
Protein: 14–18g
Carbohydrates: 24–30g
Fibre: 4–6g
Healthy Fats: 10–14g
(Macros may vary depending on yogurt and toppings used.)
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