Crispy on the outside, soft in the center and loaded with chocolatey crunch — these waffles feel like a cheat meal without actually being one.
Made with Crunchismo Dark Chocolate Oats, nuts and simple pantry ingredients, this recipe turns everyday breakfast into something that feels café-worthy while still staying balanced enough for regular mornings.
Perfect for brunches, slow weekends or breakfast cravings that need something extra.
Recipe Information
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Difficulty Level: Easy
Recipe Type: Waffle Recipe
Servings: 3–4 Waffles
Ingredients
- 1 cup Crunchismo Dark Chocolate Oats
- 1 ripe banana
- 2 eggs
- ½ cup milk
- 1 tsp baking powder
- 1 tbsp cocoa powder
- 1 tbsp peanut butter
- Butter or oil for greasing
Alternative Ingredient Options
Fruit Options:
You can also use:
- Strawberries
- Blueberries
- Mango
- Banana slices
- Cherries
Milk Options:
- Almond milk
- Oat milk
- Soy milk
- Coconut milk
Topping Ideas:
- Greek yogurt
- Dark chocolate drizzle
- Crushed almonds
- Maple syrup
- Peanut butter drizzle
- Fresh berries
Step-by-Step Method
Step 1 - Blend Crunchismo Dark Chocolate Oats into a flour-like texture.
Step 2 - Add banana, eggs, milk, cocoa powder and baking powder.
Step 3 - Blend until smooth and slightly thick.
Step 4 - Preheat and lightly grease the waffle maker.
Step 5 - Pour batter into the waffle maker and cook until crisp and golden.
Step 6 - Serve warm with toppings of choice.
Why You'll Love This Recipe
- Crispy and satisfying texture
- Chocolatey without feeling too heavy
- High protein breakfast option
- Great for weekend brunches
- Easy to customize
- Café-style breakfast made at home
Estimated Macros (Approx.)
Per Serving
Calories: 340–420 kcal
Protein: 18–22g
Carbohydrates: 35–42g
Fibre: 6–8g
Healthy Fats: 12–16g
(Macros may vary depending on toppings used.)
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