This recipe tastes like summer in a jar.
Creamy overnight oats layered with juicy mangoes, coconut and Crunchismo Dark Chocolate Oats create a breakfast that feels refreshing, light and naturally indulgent at the same time. It’s simple enough for busy weekdays but still feels like something special when you open the fridge in the morning.
Perfect for hot mornings when you want breakfast ready before your day even starts.
Recipe Information
Prep Time: 10 Minutes
Chill Time: 6–8 Hours
Total Time: Overnight
Difficulty Level: Easy
Recipe Type: No-Bake / Meal Prep
Servings: 1 Jar
Ingredients
- ½ cup Crunchismo Dark Chocolate Oats
- ½ cup coconut milk
- ¼ cup Greek yogurt
- ½ ripe mango (diced)
- 1 tbsp chia seeds
- 1 tsp honey or maple syrup
- 1 tbsp coconut flakes
Alternative Ingredient Options
Fruit Options:
You can also use:
- Pineapple
- Papaya
- Kiwi
- Lychee
- Peach
Milk Options:
- Almond milk
- Oat milk
- Regular milk
- Soy milk
Extra Additions:
- Pumpkin seeds
- Chia jam
- Dark chocolate shavings
- Crushed almonds
- Peanut butter swirl
Step-by-Step Method
Step 1 - In a jar, combine coconut milk, yogurt and chia seeds.
Step 2 - Add Crunchismo Dark Chocolate Oats and mix until well combined.
Step 3 - Layer fresh mango pieces on top.
Step 4 - Cover and refrigerate overnight or for at least 6 hours.
Step 5 - Top with coconut flakes and extra mango before serving chilled.
Why You'll Love This Recipe
- Refreshing and naturally sweet
- Great make-ahead breakfast
- Creamy and filling
- Perfect for summer mornings
- High in fibre and texture
- Minimal prep required
Estimated Macros (Approx.)
Per Serving
Calories: 320–380 kcal
Protein: 12–16g
Carbohydrates: 35–42g
Fibre: 7–9g
Healthy Fats: 10–14g
(Macros may vary depending on yogurt and milk used.)
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