These pancakes are proof that healthy breakfasts don’t need to feel boring.
Soft, fluffy and naturally satisfying, this pancake stack combines Crunchismo Dark Chocolate Oats with simple ingredients to create a breakfast that feels indulgent without completely throwing your day off track.
Perfect for slow mornings, post-workout meals or breakfast cravings that need something a little extra.
Recipe Information
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Difficulty Level: Easy
Recipe Type: Stovetop Recipe
Servings: 2–3 Servings
Ingredients
- 1 cup Crunchismo Dark Chocolate Oats
- 1 ripe banana
- 2 eggs
- ½ cup milk
- 1 tsp baking powder
- 1 tsp cinnamon powder
- 1 tsp honey or maple syrup
- Butter or oil for cooking
Alternative Ingredient Options
Fruit Options:
You can also use:
- Blueberries
- Strawberries
- Mango
- Apple
Milk Options:
- Almond milk
- Oat milk
- Coconut milk
- Soy milk
Topping Ideas:
- Greek yogurt
- Peanut butter drizzle
- Fresh fruits
- Dark chocolate chips
- Maple syrup
- Crushed nuts
Step-by-Step Method
Step 1 - Blend Crunchismo Dark Chocolate Oats into a flour-like consistency.
Step 2 - Add banana, eggs, milk, cinnamon and baking powder to the blender.
Step 3 - Blend until smooth and thick.
Step 4 - Heat a lightly greased pan on medium flame.
Step 5 - Pour small portions of batter and cook until bubbles form.
Step 6 - Flip and cook the other side until golden brown.
Step 7 - Stack pancakes and top with fruits, yogurt or nut butter before serving.
Why You'll Love This Recipe
- Soft and fluffy texture
- High protein breakfast option
- Naturally filling
- Great for family breakfasts
- Easy to customize with toppings
- Feels indulgent while staying balanced
Estimated Macros (Approx.)
Per Serving
Calories: 350–420 kcal
Protein: 18–24g
Carbohydrates: 35–42g
Fibre: 6–8g
Healthy Fats: 12–15g
(Macros may vary depending on toppings and milk used.)
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