These little bites are dangerously easy to keep eating.
Rich, chocolatey and packed with Crunchismo Dark Chocolate Oats, these no-bake truffles are perfect for busy days, sweet cravings or pre-workout snacking. They feel indulgent enough to replace dessert but are made with ingredients that actually keep you going.
Minimal effort. Maximum satisfaction.
Recipe Information
Prep Time: 15 Minutes
Chill Time: 20 Minutes
Total Time: 35 Minutes
Difficulty Level: Easy
Recipe Type: No-Bake
Servings: 10–12 Truffles
Ingredients
- 1 cup Crunchismo Dark Chocolate Oats
- ½ cup peanut butter
- 8–10 soft dates
- 1 tbsp cocoa powder
- 1 tbsp chia seeds
- 1 tsp honey (optional)
- Dark chocolate shavings for coating
Alternative Ingredient Options
Nut Butter Options:
- Almond butter
- Cashew butter
- Hazelnut spread
Additional Mix-Ins:
- Crushed walnuts
- Flax seeds
- Coconut flakes
- Protein powder
- Pumpkin seeds
Coating Options:
- Cocoa powder
- Crushed nuts
- Melted dark chocolate
- Coconut powder
Step-by-Step Method
Step 1 - Add dates, peanut butter and Crunchismo Dark Chocolate Oats to a food processor.
Step 2 - Blend until the mixture becomes sticky and holds together.
Step 3 - Mix in cocoa powder and chia seeds.
Step 4 - Roll into bite-sized truffles using your hands.
Step 5 - Coat with dark chocolate shavings, cocoa powder or crushed nuts.
Step 6 - Chill for 20 minutes before serving.
Why You'll Love This Recipe
- No baking required
- Great for meal prep
- Naturally satisfying sweet snack
- High protein and fibre-rich
- Easy to carry while travelling or working
- Perfect healthier dessert alternative
Estimated Macros (Approx.)
Per Serving (1 Truffle)
Calories: 90–120 kcal
Protein: 4–6g
Carbohydrates: 10–12g
Fibre: 2–4g
Healthy Fats: 5–7g
(Macros may vary depending on coating and nut butter used.)
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