This recipe feels like dessert pretending to be breakfast — and honestly, we’re not complaining.
Rich chocolate chia pudding layered with fresh berries and Crunchismo Dark Chocolate Oats creates the perfect balance of creamy, crunchy and refreshing textures. It’s light enough for mornings but satisfying enough for sweet cravings later in the day.
Minimal prep. Maximum payoff.
Recipe Information
Prep Time: 10 Minutes
Chill Time: 4–6 Hours
Total Time: 6 Hours
Difficulty Level: Easy
Recipe Type: No-Bake / Meal Prep
Servings: 1–2 Servings
Ingredients
- 2 tbsp chia seeds
- 1 cup milk
- 2 tbsp Crunchismo Dark Chocolate Oats
- 1 tsp cocoa powder
- 1 tsp honey or maple syrup
- ¼ cup strawberries
- ¼ cup blueberries
- Dark chocolate shavings for topping
Alternative Ingredient Options
Fruit Options:
You can also use:
- Raspberries
- Cherries
- Banana
- Blackberries
- Mango
Milk Options:
- Almond milk
- Coconut milk
- Oat milk
- Soy milk
Extra Additions:
- Peanut butter swirl
- Protein powder
- Crushed nuts
- Coconut flakes
- Espresso shot
Step-by-Step Method
Step 1 - In a bowl or jar, combine milk, chia seeds, cocoa powder and honey.
Step 2 - Mix well and let it rest for 5 minutes.
Step 3 - Stir again to avoid clumping and refrigerate for at least 4 hours or overnight.
Step 4 - Top with Crunchismo Dark Chocolate Oats and fresh berries before serving.
Step 5 - Finish with dark chocolate shavings or nut butter drizzle if preferred.
Why You'll Love This Recipe
- Creamy and naturally satisfying
- Great make-ahead breakfast
- High in fibre and protein
- Dessert-like without feeling heavy
- Easy to customize
- Perfect for hot mornings and sweet cravings
Estimated Macros (Approx.)
Per Serving
Calories: 280–340 kcal
Protein: 12–16g
Carbohydrates: 25–32g
Fibre: 10–12g
Healthy Fats: 10–14g
(Macros may vary depending on toppings and milk used.)
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