This recipe tastes like something you’d order at a cozy café on a cold morning.
Soft baked apples filled with Crunchismo Fruit, Nuts & Seeds Muesli, nuts and cinnamon create the perfect balance of warm comfort and crunchy texture. It’s sweet without being heavy and healthy without trying too hard.
Perfect as breakfast, dessert or an evening snack that actually feels satisfying.
Recipe Information
Prep Time: 15 Minutes
Bake Time: 25 Minutes
Total Time: 40 Minutes
Difficulty Level: Easy
Recipe Type: Baked Recipe
Servings: 2 Apples
Ingredients
- 2 large apples
- ½ cup Crunchismo Fruit, Nuts & Seeds Muesli
- 1 tbsp chopped almonds
- 1 tsp cinnamon powder
- 1 tbsp honey or maple syrup
- 1 tsp butter or coconut oil
- 2 tbsp Greek yogurt (for serving)
Alternative Ingredient Options
Fruit Options:
You can also use:
- Pear
- Peach
- Plum
Nut Options:
- Walnuts
- Pistachios
- Pecans
- Cashews
Additional Fillings:
- Raisins
- Dark chocolate chunks
- Peanut butter
- Pumpkin seeds
- Nutmeg powder
Step-by-Step Method
Step 1 - Preheat the oven to 180°C.
Step 2 - Cut the top off the apples and scoop out the center carefully.
Step 3 - In a bowl, mix Crunchismo Fruit, Nuts & Seeds Muesli, almonds, cinnamon and honey.
Step 4 - Stuff the apples generously with the mixture.
Step 5 - Top with a small amount of butter or coconut oil.
Step 6 - Bake for 20–25 minutes until the apples soften and the top becomes golden.
Step 7 - Serve warm with Greek yogurt or extra honey drizzle.
Why You'll Love This Recipe
- Warm and comforting
- Naturally sweet and satisfying
- Perfect healthier dessert option
- Rich in fibre and texture
- Café-style recipe made easily at home
- Great seasonal breakfast idea
Estimated Macros (Approx.)
Per Serving
Calories: 240–300 kcal
Protein: 8–10g
Carbohydrates: 35–40g
Fibre: 7–9g
Healthy Fats: 8–10g
(Macros may vary depending on toppings and sweeteners used.)
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