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Breakfast that Brings You Back for More
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Flavours that Balance
Taste and Nutrition
Loved by Early Tasters & Nutritionists
Loved by Early Tasters & Nutritionists
We ran a two-week pantry trial across teams and shift timings. Acceptance was high on taste, and the variety helped—chocolate for the sweet tooth, fruits & nuts for texture lovers, and raw whole grain for the purists. Our panel nutritionist liked the labels and portion guidance, and employees reported feeling ‘light but full’ before long meetings. Individually packed servings were convenient and minimized wastage. As a wellness program lead, I’m satisfied it met our taste,
“Hostel mornings are chaotic, so I need something quick that isn’t junk. This hits the sweet spot. With milk, it’s a 2-minute breakfast that keeps me going till late lectures. On exam days, I add a banana and some peanut butter for extra fuel. The fruit pieces taste authentic and the nuts make it feel like a grown-up cereal, not kiddie stuff. I’m giving four stars only because I’d love a budget student bundle,
“I prefer cereals that don’t dictate the flavour to me. The raw whole grain variant keeps things clean—no added sugar, no aftertaste—so I can build my own bowl each day. On light mornings it’s curd plus seasonal fruit; on busy days, milk and a drizzle of honey. It digests well, doesn’t feel heavy, and stays crunchy longer than I expected. I also like that it works for the whole family: I keep chocolate for guests and this plain base for everyday. Simple, versatile, consistent.”